Online Cooking Video (Upper Intermediate)

Chinese Language Convo Club

甲：你在吃什么？真让人眼馋啊！
Nǐ zài chī shénme? Zhēn ràng rén yǎnchán a!
Person A: What are you eating? It really makes my mouth water!

乙：是我自己做的馒头炸虾球。第一次做的，结果还不错。
Shì wǒ zìjǐ zuò de mántou zhà xiā qiú. Dì yī cì zuò de, jiéguǒ hái búcuò.
Person B: It’s mantou fried shrimp balls that I made myself. It’s my first time making them, and they turned out pretty good.

甲：是吗？你怎么知道怎么做这个？用了什么配料？
: Shì ma? Nǐ zěnme zhīdào zěnme zuò zhège? Yòngle shénme pèiliào?
Person A: Really? How did you know how to make this? What ingredients did you use?

乙: 我是看视频上的烹饪教程学会的。挺容易的! 它也只需要很普通的配料来做：虾，馒头，盐，淀粉，蕃茄酱，柠檬汁，糖，醋，鸡蛋，就这些。
: Wǒ shì kàn shìpín shàng de pēngrèn jiàochéng xuéhuì de. Tǐng róngyì de! Tā yě zhǐ xūyào hěn pǔtōng de pèiliào lái zuò: xiā, mántou, yán, diànfěn, fānqiéjiàng, níngméng zhī, táng, cù, jīdàn, jiù zhèxiē.
Person B: I learned it from a cooking tutorial video. It’s quite easy! It only needs very common ingredients: shrimp, mantou, salt, starch, ketchup, lemon juice, sugar, vinegar, eggs — that’s all.

甲：也许我也应该试着做一下。
: Yěxǔ wǒ yě yīnggāi shìzhe zuò yíxià.
Person A: Maybe I should try making it too.

乙：又简单，又快！你先把虾在盐和柠檬酱里腌制10分钟。再把白馒头切成均匀的小片。然后把腌制完的虾先粘上淀粉，再裹上蛋液。裹上蛋液后再裹上切好的白馒头，轻轻的压紧。然后炸10分钟。倒出来备用。在锅里加一点番茄酱，翻炒一会儿，再加两勺白糖，少许白醋，还有适量的水淀粉。最后再加炸好的虾球，翻炒均匀即可。
: Yòu jiǎndān, yòu kuài! Nǐ xiān bǎ xiā zài yán hé níngméng jiàng lǐ yānzhì 10 fēnzhōng. Zài bǎ bái mántou qiē chéng jūnyún de xiǎo piàn. Ránhòu bǎ yānzhì wán de xiā xiān zhān shàng diànfěn, zài guǒ shàng dànyè. Guǒ shàng dàn yè hòu zài guǒ shàng qiē hǎo de bái mántou, qīng qīng de yā jǐn. Ránhòu zhà 10 fēnzhōng. Dào chūlái bèiyòng. Zài guō lǐ jiā yīdiǎn fānqié jiàng, fānchǎo yīhuǐ'er, zài jiā liǎng sháo báitáng, shǎoxǔ báicù, háiyǒu shìliàng de shuǐ diànfěn. Zuìhòu zài jiā zhà hǎo de xiā qiú, fānchǎo jūnyún jí kě.
Person B: It’s simple and fast! First, marinate the shrimp in salt and lemon juice for 10 minutes. Then cut the white mantou into even small slices. Next, coat the marinated shrimp with starch, then dip it in the egg mixture. After dipping in the egg, wrap it with the sliced mantou and gently press to tighten. Then fry for 10 minutes. Take them out and set aside. In the pan, add some ketchup and stir-fry for a bit, then add two spoonfuls of sugar, a little vinegar, and some water mixed with starch. Finally, add the fried shrimp balls and stir evenly—done!

甲：原来没那么简单呀。要不然我来偷吃你做好的馒头炸虾球吧！
: Yuánlái méi nàme jiǎndān ya. Yàoburán wǒ lái tōu chī nǐ zuò hǎo de mántou zhà xiā qiú ba!
Person A: So it’s not that simple after all. Otherwise, I might just sneak some of your mantou fried shrimp balls!