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Butterfly Buns, Barmbrack and Soda Bread: The Secrets of Irish Baking

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Manage episode 471317111 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken.
Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify

  continue reading

468 episodes

Artwork
iconShare
 
Manage episode 471317111 series 1453856
Content provided by Milk Street Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Milk Street Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

We explore the whimsical world of Irish baking with Cherie Denham. Plus Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; we cook up Spinach and Ricotta Dumplings in Tomato Sauce; and Alex Aïnouz is on a journey to make the world’s best roasted chicken.
Get this week’s recipe for Spinach and Ricotta Dumplings in Tomato Sauce here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify

  continue reading

468 episodes

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