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Everything You Need to Know about Sourdough (But Were Afraid to Ask)
Manage episode 462919360 series 1453856
Richard Hart is here with the hottest takes in bread baking and sourdough—why he doesn’t care about your old sourdough starter, what everyone gets wrong about supermarket bread, and why the bread in Paris is, well, lacking. Plus, antique bookseller Don Lindgren reveals the history of community cookbooks, J. Kenji López-Alt discovers the perfect way to cut an onion, and we make Turkish Crescent Cookies with Spiced Walnut Filling.
Get the recipe for Turkish Crescent Cookies with Spiced Walnut Filling here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
463 episodes
Manage episode 462919360 series 1453856
Richard Hart is here with the hottest takes in bread baking and sourdough—why he doesn’t care about your old sourdough starter, what everyone gets wrong about supermarket bread, and why the bread in Paris is, well, lacking. Plus, antique bookseller Don Lindgren reveals the history of community cookbooks, J. Kenji López-Alt discovers the perfect way to cut an onion, and we make Turkish Crescent Cookies with Spiced Walnut Filling.
Get the recipe for Turkish Crescent Cookies with Spiced Walnut Filling here.
Listen to Milk Street Radio on: Apple Podcasts | Spotify
463 episodes
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