Transforming Coffee Grounds into a Biodegradable Plastic Alternative, with Dr. Srinivas Janaswamy

Climate Break

Brewing a Greener Future

Ever wonder where your used coffee grounds go after they’ve been completed? Probably not. But at South Dakota State University, researchers are turning them into something entirely unexpected: plastic. Not just any plastic, but a biodegradable alternative to oil and gas-based plastics that dominate the industry today. This innovative approach not only tackles the issue

of food and other biomass waste but also addresses the plastic industry’s reliance on fossil fuels and the rampant plastic pollution that harms both planetary and human health.

The Pervasiveness of Plastic

The vast majority of plastics are currently made from natural gas and crude oil, types of fossil fuel. As of 2019, this production process was responsible for 3.4 percent of the world’s total greenhouse gas emissions. Moreover, humanity produces over 300 million tons of plastic each year, resulting in widespread plastic pollution with adverse effects on both the environment and human health. Despite masquerading as a solution to excessive plastic waste, traditional plastic recycling is often ineffective due to contamination and industry deception. Thus, most plastic waste is diverted to landfills. Fossil fuel-based plastics take hundreds to thousands of years to decompose, and when they finally do, they release microplastics into the environment, which can infiltrate human bodies.

Recognizing the need for a solution to this plastic crisis, Dr. Srinivas Janaswamy, the lead researcher, initially experimented with making biodegradable packaging using various agricultural byproducts, such as avocado peels, corn, oats, and wheat stalks. His focus has since shifted to spent coffee grounds, which contain lignocellulosic fibers — natural plant polymers essential for creating biodegradable plastics. The process of transforming coffee grounds into biodegradable films is quite intensive and involves drying, bleaching, and extracting the plant fibers from the coffee grounds. The resulting clear solution is then dried to form a strong, plastic-like film that can be used as a sustainable alternative to traditional plastic packaging.

A Second Life for Coffee Grounds

One of the significant advantages of this solution is its potential to reduce greenhouse gas emissions from fossil-fuel-based plastic production and minimize plastic pollution. But on top of that, it provides a sustainable method of reusing otherwise wasted coffee grounds. Every morning, millions of people worldwide begin their day with a cup of coffee, a ritual shared by over 60% of Americans. Widespread enthusiasm for this caffeinated beverage has propelled it to become the second most traded commodity globally by volume, just behind oil. As a result, coffee shops are ubiquitous, generating an enormous amount of spent coffee grounds — approximately 8 million tons annually, much of which ends up in landfills.

When left to waste away in landfills, coffee grounds can release methane, a potent greenhouse gas that exacerbates climate change. Meanwhile, biodegradable films derived from coffee grounds can decompose in soil within just 45 days, a stark contrast to traditional plastics. Because of their rapid biodegradation and abundance, spent coffee grounds provide an attractive resource for bioplastic packaging innovation.

Market Barriers in a Plastic-Dependent World

Despite its promising potential, the coffee ground-based film still faces challenges. The film has immense tensile strength — meaning it can withstand a great deal of stress before fracturing — but is less flexible than traditional plastic, which may ultimately limit its applications. Additionally, the production costs currently exceed those of fossil fuel alternatives. Nonetheless, Janaswamy is optimistic about its market potential, remaining confident that costs will decrease as technology evolves.

As consumers become increasingly aware of the detrimental environmental and human health impacts of traditional plastics, there is a growing demand for eco-friendly alternatives. Even if these biodegradable plastics do come at a higher price, consumers may be willing to pay extra for the sustainability benefits they offer. Therefore, coffee ground-based packaging film presents an environmentally conscious solution without compromising the desired convenience of plastic packaging.

About Our Guest

Dr. Srinivas Janaswamy, an associate professor at South Dakota State University's Department of Dairy and Food Science, continues to lead research on developing sustainable, biodegradable packaging materials as alternatives to traditional plastics. His work embodies the shift towards a more sustainable future, one in which waste is transformed into valuable resources and where our daily habits — like brewing a cup of coffee — can contribute to a cleaner planet.

Resources

• Environment Energy Leader: Brewing Sustainability: Turning Spent Coffee Grounds into Biodegradable Packaging
• AirX Carbon: The Perfect Blend: Bio-Based Plastic Made from Coffee Grounds
• Packaging World: Coffee Grounds Potentially the Next Bioplastic
• Waste Management Review: Study trials coffee grounds as plastic packaging

Further Reading

• South Dakota State University: Could spent coffee grounds provide an alternative to plastic packaging?
• PubMed Central: Potential Uses of Spent Coffee Grounds in the Food Industry
• World Economic Forum: 5 innovative ways your coffee grounds can be recycled
• United Nations Environment Programme: Plastic Pollution
• Carbon Brief: Why a UN Plastics treaty matters for climate change
• Research Gate: (PDF) Revolutionizing packaging: Bioplastics for superior food and pharmaceutical solutions

For a transcript, please visit: https://climatebreak.org/transforming-coffee-grounds-into-a-biodegradable-plastic-alternative-with-dr-srinivas-janaswamy/.