A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Zachary Carlsen and Sprudge Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zachary Carlsen and Sprudge Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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The One With World Coffee Roasting Champion Mikaël Portannier
Manage episode 483128680 series 164085
Content provided by Zachary Carlsen and Sprudge Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zachary Carlsen and Sprudge Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We've got a special bite-sized episode of the Coffee Sprudgecast this week, featuring an interview with 2025 World Roasting Champion Mikaël Portannier. Liz Chai caught Portannier on stage moments after announcements to learn more about his epic win.
Host Zachary Carlsen sips Passenger Coffee's India Bhadra while thumbing through a copy of their 2024 Transparency Report. "In addition to prices paid for every pound of green coffee contracted in the most recent harvest year, and cup quality data," says Passenger, "our 2024 Transparency Report also includes dispatches from our green buying team." It also happens to be beautiful—with rich photos and thoughtful design. Check out Bhadra and their transparency report on their website.
This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.
138 episodes
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Manage episode 483128680 series 164085
Content provided by Zachary Carlsen and Sprudge Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Zachary Carlsen and Sprudge Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We've got a special bite-sized episode of the Coffee Sprudgecast this week, featuring an interview with 2025 World Roasting Champion Mikaël Portannier. Liz Chai caught Portannier on stage moments after announcements to learn more about his epic win.
Host Zachary Carlsen sips Passenger Coffee's India Bhadra while thumbing through a copy of their 2024 Transparency Report. "In addition to prices paid for every pound of green coffee contracted in the most recent harvest year, and cup quality data," says Passenger, "our 2024 Transparency Report also includes dispatches from our green buying team." It also happens to be beautiful—with rich photos and thoughtful design. Check out Bhadra and their transparency report on their website.
This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.
138 episodes
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Similar to Coffee Sprudgecast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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continue reading
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…
continue reading
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continue reading
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