A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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S9, Ep1: Gary Kemp, musician
Manage episode 467205782 series 2938325
Content provided by The Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Songwriter, musician and actor, best known as a heartthrob in one of the biggest bands of the 1980s, Gary Kemp joins Grace for a brand new helping of Comfort Eating. Longtime Spandau Ballet fan Grace hears about the good old days: how Gary poured a tin of golden syrup over baby brother Martin Kemp’s head; how there were eels for dinner kept alive in his nan’s sink; and how hot fish and chips in their wrapper warped his first beloved T Rex record. Gary opens up about how he defiantly started eating meat again after his very public split from actor Sadie Frost, how his film career took him to Hollywood to act alongside Whitney Houston, who worked the catering tent nicely, and unwanted perishable gifts from affectionate fans at the height of Spandau Ballet fame
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115 episodes
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Manage episode 467205782 series 2938325
Content provided by The Guardian. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Guardian or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Songwriter, musician and actor, best known as a heartthrob in one of the biggest bands of the 1980s, Gary Kemp joins Grace for a brand new helping of Comfort Eating. Longtime Spandau Ballet fan Grace hears about the good old days: how Gary poured a tin of golden syrup over baby brother Martin Kemp’s head; how there were eels for dinner kept alive in his nan’s sink; and how hot fish and chips in their wrapper warped his first beloved T Rex record. Gary opens up about how he defiantly started eating meat again after his very public split from actor Sadie Frost, how his film career took him to Hollywood to act alongside Whitney Houston, who worked the catering tent nicely, and unwanted perishable gifts from affectionate fans at the height of Spandau Ballet fame
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115 episodes
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Similar to Comfort Eating with Grace Dent
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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continue reading
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