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#14: 5-Star Chef Spills Secrets of the Fine Dining Industry
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Today my guest is the esteemed @BowtiedOctopod! Fine dining insider and serial restauranteur, Octopod teaches you to cook like the greats, from the comfort of your own home. We discuss sourcing Japanese steel to produce knives, whether or not red meat is bad for the environment, and if there will be food shortages in the coming year. My favorite episode to date!
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