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#33: Summer Caviar, Ethiopian Coffee and the Secret to Getting Three Michelin Stars
Manage episode 374475043 series 3498446
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Octopod is back to talk about the secret process for earning three Michelin stars, how to become a grill master on a budget and why using pre-ground coffee is a criminal offense- make sure to follow Octo on twitter and try out his fancy shmancy coffee! here: https://octopodculinary.com/products/premium-coffee-subscription?variant=41604809982121
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