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Sweet Expansion: Sandrine French Pastry and Chocolate Opens Second Location in Kelowna
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In the latest episode of Community Spotlight, brought to us by ATB Wealth Kelowna, host Jim Csek sits down with Sandrine Raffault and Elyse Wright, the dynamic duo behind Sandrine French Pastry and Chocolate.
A staple in Kelowna for 21 years, the shop is known for its exquisite cakes, chocolates, pastries, and gelato—all made from scratch with real, quality ingredients. As a third-generation French chocolatier, Sandrine brings her heritage into every creation, while Elyse keeps things running smoothly out front.
https://www.kelownanow.com/watercooler/news/news/Community_Spotlight/Sweet_Expansion_Sandrine_French_Pastry_and_Chocolate_Opens_Second_Location_in_Kelowna/
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