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Passion and Perseverance: Jennifer Rolander’s Culinary Journey
Manage episode 463661957 series 3518235
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Jennifer Rolander's journey through the food service industry reveals the importance of passion, connection, and mentorship in achieving success. Her experiences highlight the value of lifelong learning and the profound impact of fostering relationships, especially among aspiring culinary professionals.
• Jennifer’s early experiences in her family's pottery business
• Transitioning from restaurant ownership to corporate roles
• Pursuing an MBA later in life for personal and professional growth
• The significance of relationships in the hospitality industry
• Overcoming challenges and learning from failures
• Engaging and mentoring students at the Culinary Institute of America
• The role of giving back through scholarships and initiatives
• Treating brands like family and cultivating authentic connections
• Lifelong learning as a crucial element for success in food service
• Embracing empathy and servant leadership in the culinary world
Chapters
1. Passion for the Food Industry (00:00:00)
2. Life Lessons in the Food Industry (00:07:36)
3. Building Relationships in the Food Industry (00:18:00)
35 episodes
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