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Korean Rice Wine & Fermentation with Hana Makgeolli
Manage episode 464507782 series 2944275
Content provided by Cooking Issues. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cooking Issues or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails.
Hosted on Acast. See acast.com/privacy for more information.
181 episodes
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Manage episode 464507782 series 2944275
Content provided by Cooking Issues. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cooking Issues or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails.
Hosted on Acast. See acast.com/privacy for more information.
181 episodes
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Similar to Cooking Issues with Dave Arnold
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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continue reading
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