Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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The Cooking Without Looking TV Show Blind United Edition Short
Manage episode 432128493 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Ed Davis' Famous Chili and Fa' Shandra Howard's Delicious Baked Pork Chops and Smothered Potatoes...Those are the recipes on this edition of The Cooking Without Looking TV Show Blind United Edition. Hosts Allen Preston and Annette Watkins introduce us to Ed Davis, President of Blind United, and organization whose motto is what the group stands for: Building Bridges. Closing the Gap. Making Connections. Learn how to make the most tender pork chops and deliciously smothered potatoes from Fa' Shandra Howard. Learn what secret ingredient Ed puts in his chili which leaves his friends and family asking for more. Ed speaks about what makes Blind United different from the other blindness organizations. Sylvia Stinson-Perez provides extra cooking tips for people who are Blind/Visually Impaired. #ChangingTheWayWeSeeBlindness Find these recipes and more on our website: www.cookingwithoutlookingtv.wordpress.com For more information, please call 305.200.9104. Check out our Cooking Without Looking podcast anywhere you get your favorite podcasts.
100 episodes
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Manage episode 432128493 series 3012860
Content provided by cookingwithoutlooking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by cookingwithoutlooking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Ed Davis' Famous Chili and Fa' Shandra Howard's Delicious Baked Pork Chops and Smothered Potatoes...Those are the recipes on this edition of The Cooking Without Looking TV Show Blind United Edition. Hosts Allen Preston and Annette Watkins introduce us to Ed Davis, President of Blind United, and organization whose motto is what the group stands for: Building Bridges. Closing the Gap. Making Connections. Learn how to make the most tender pork chops and deliciously smothered potatoes from Fa' Shandra Howard. Learn what secret ingredient Ed puts in his chili which leaves his friends and family asking for more. Ed speaks about what makes Blind United different from the other blindness organizations. Sylvia Stinson-Perez provides extra cooking tips for people who are Blind/Visually Impaired. #ChangingTheWayWeSeeBlindness Find these recipes and more on our website: www.cookingwithoutlookingtv.wordpress.com For more information, please call 305.200.9104. Check out our Cooking Without Looking podcast anywhere you get your favorite podcasts.
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Similar to Cooking Without Looking
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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