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Cool Science Radio | June 26, 2025

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Manage episode 491015723 series 2396105
Content provided by KPCW | Listen Like a Local, Lynn Ware Peek, and Katie Mullaly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KPCW | Listen Like a Local, Lynn Ware Peek, and Katie Mullaly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Animal behaviorist and physiologist Carly Anne York shows how unappreciated, overlooked, and simply curiosity-driven science has led to breakthroughs big and small. Then, Sai Krupa Das, a senior scientist in nutrition and aging at Tufts University, and Reyna Gobel, a nutritionist and science journalist, discuss precision medicine and nutrition and an 8,000-person study by the Nutrition for Precision Health that examines how individuals respond to different foods.
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25 episodes

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Cool Science Radio | June 26, 2025

Cool Science Radio

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on July 03, 2025 17:55 (1d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 491015723 series 2396105
Content provided by KPCW | Listen Like a Local, Lynn Ware Peek, and Katie Mullaly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by KPCW | Listen Like a Local, Lynn Ware Peek, and Katie Mullaly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Animal behaviorist and physiologist Carly Anne York shows how unappreciated, overlooked, and simply curiosity-driven science has led to breakthroughs big and small. Then, Sai Krupa Das, a senior scientist in nutrition and aging at Tufts University, and Reyna Gobel, a nutritionist and science journalist, discuss precision medicine and nutrition and an 8,000-person study by the Nutrition for Precision Health that examines how individuals respond to different foods.
  continue reading

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