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Episode 12: Emily Montgomery gives an honest look at the rewards and challenges of starting a cheese-making business

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Manage episode 304993558 series 2872102
Content provided by Center for Dairy Excellence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Dairy Excellence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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With October being American Cheese Month, Emily Montgomery of Calkins Creamery on Highland Farms in Wayne County, PA shared how she got her start with cheese-making. With her team making about 1,500 pounds of cheese a week, Emily discussed how she manages quality and consistency, drives profitability for her family’s dairy farm, connects with customers, and navigates the growing demand for their products. In our 12th episode of Cow-Side Conversations, listen as Emily shares both the rewards and challenges of managing a small-scale creamery.

  continue reading

59 episodes

Artwork
iconShare
 
Manage episode 304993558 series 2872102
Content provided by Center for Dairy Excellence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Dairy Excellence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Did you like this episode? Send us a text message and share your thoughts!

With October being American Cheese Month, Emily Montgomery of Calkins Creamery on Highland Farms in Wayne County, PA shared how she got her start with cheese-making. With her team making about 1,500 pounds of cheese a week, Emily discussed how she manages quality and consistency, drives profitability for her family’s dairy farm, connects with customers, and navigates the growing demand for their products. In our 12th episode of Cow-Side Conversations, listen as Emily shares both the rewards and challenges of managing a small-scale creamery.

  continue reading

59 episodes

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