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Episode 2: Dale Brown shares how overcrowding has improved profitability and the benefits of benchmarking

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Manage episode 349736666 series 2872102
Content provided by Center for Dairy Excellence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Dairy Excellence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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Should you overcrowd or not? While some farms use overcrowding to increase overall profitability, others worry that individual cow performance will suffer if they overcrowd. In this episode of Cow-Side Conversations, Dale Brown, a partner at Jobo Holstein Farm in Gettysburg, Pennsylvania, shares how overcrowding has improved their profitability and overall breakeven costs. He offers helpful suggestions for how they’ve made it work and lessons learned along the way. Dale also discusses the benefits they have found in working with outside consultants and participating in benchmarking groups to continually evaluate their dairy operation’s costs.

  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 349736666 series 2872102
Content provided by Center for Dairy Excellence. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Dairy Excellence or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Did you like this episode? Send us a text message and share your thoughts!

Should you overcrowd or not? While some farms use overcrowding to increase overall profitability, others worry that individual cow performance will suffer if they overcrowd. In this episode of Cow-Side Conversations, Dale Brown, a partner at Jobo Holstein Farm in Gettysburg, Pennsylvania, shares how overcrowding has improved their profitability and overall breakeven costs. He offers helpful suggestions for how they’ve made it work and lessons learned along the way. Dale also discusses the benefits they have found in working with outside consultants and participating in benchmarking groups to continually evaluate their dairy operation’s costs.

  continue reading

58 episodes

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