681: Ch 3 — Cranford

CraftLit - Serialized Classic Literature for Busy Book Lovers

Ep. 681: Cranford | Chapter 3 Book talk begins at 15:00 A mysterious gentleman caller? A missed dinner invite gone socially sideways? Things are getting awkwardly entertaining in the most delightfully proper way. --------------------------------------------------------------- 00:00 Episode start 03:00 Knitting Comfortably: The ergonomics of knitting by Carson Demers “Wuv. TWOO Wuv…” 04:16 BOOK PARTY WAS Thursday April 24th for The Thin Man by Dashiell Hammett - the Watch party will be may 29th. If you need to level-up to join us 05:00 trailer 05:36 Plum Deluxe Herbal—I found out this was a special blend that might no longer be available but you can ** 07:08 You can call the show from the App or 206-350-1642 or speakpipe.com/craftlit 8:05 and let us know what text you want on the screen during your video (promote your shop!) 10:45 also check out other indie online bookshops and or Powell’s. OLD FARLEY’S (with the cat older than I am) Pics of The Salt House 13:28 Heather attempts gardening on a deck without a hose. Sympathy and/or hints are welcomed ;) 15:35 Start of booktalk 19:20 Hortus Siccus - an arranged collection of dried plants 20:19 in the miniseries 21:14 Articles of Engagement - rules for your servants (a contract) 22:00 wine and dessert (really wine and nuts) 22:44 Recondite - something difficult to understand 23:15 23:42 by Charles Perrault (who did NOT write the version of Tristan and Isolde we listened to) Moral: Curiosity, in spite of its appeal, often leads to deep regret. To the displeasure of many a maiden, its enjoyment is short lived. Once satisfied, it ceases to exist, and always costs dearly. Another moral: Apply logic to this grim story, and you will ascertain that it took place many years ago. No husband of our age would be so terrible as to demand the impossible of his wife, nor would he be such a jealous malcontent. For, whatever the color of her husband’s beard, the wife of today will let him know who the master is. (Heather’s note: I just had to add those here as I found them after I recorded) Andrew Lang, The Blue Fairy Book (London: Longmans, Green, and Company, ca. 1889), pp. 290-295. Lang’s source: Charles Perrault, “La Barbe bleüe, “Histoires ou contes du temps passé, avec des moralités: Contes de ma mère l’Oye (Paris, 1697). And just for fun because I’ve mentioned it before: and - . Another tale by Jacob and Wilhelm Grimm about a sinister bridegroom (Aarne-Thompson type 955).—The is wrapped around the Bluebeard story like a tourniquet! 24:50 “Leave me to repose…” from poem by Thomas Gray (of “ 25:55 “Pride which apes humility” from “The Devil’s Thoughts” “The Devil’s Thoughts” is a satirical poem in common metre by Samuel Taylor Coleridge, published in 1799, and expanded by Robert Southey in 1827 and retitled “The Devil’s Walk” (Heather: AH HA! Now it makes sense). The narrative describes the Devil going walking and enjoying the sight of the various sins of mankind. Originally published: 1799 Authors: , 27:24 Yeoman vs Esquire 29:15 Castle Building (aka, wool-gathering) - 30:17 CHAPTER AUDIO BEGINS - Heather makes wool slippers using from YouMakeItSimple.com 52:46 POST-CHAPTER CHAT 53:45 , from Brenda Dayne 56:25 Serve from the Left details: Serving: - Plates: Plates are served from the left, using your left hand to place the plate, allowing the server to use their right hand to avoid crossing in front of the guest. Beverages: Beverages, such as water and wine, are poured from the right, as glasses are typically placed to the right of the guest’s plate. Sides: Sides like bread and vegetables are also served from the left. Clearing: Plates: Plates are cleared from the right, using your right hand to remove the plate. Exceptions: If a guest is obstructing the way on the right, or if there is an object on the right side, a server may need to serve from the right. Some restaurants may have their own protocols for serving, whether it’s to the right or left. Why Serve from the Left? Serving from the left is considered less intrusive for right-handed diners, as it avoids the server having to reach across the guest. It also allows the server to carry the food in their left hand and serve with their right hand, without crossing their arms in front of the guest. 57:20 *CraftLit’s Socials* • Find everything here: https://www.linktr.ee/craftlitchannel • Join the newsletter: http://eepurl.com/2raf9 • Podcast site: http://craftlit.com • Facebook: https://www.facebook.com/CraftLit/ • Facebook group: https://www.facebook.com/groups/craftlit • Pinterest: https://www.pinterest.com/craftlit/ • TikTok podcast: https://www.tiktok.com/@craftlit • Email: [email protected] • Previous CraftLit Classics can be found here: https://bit.ly/craftlit-library-2023 *SUPPORT THE SHOW!* • CraftLit App Premium feed bit.ly/libsynpremiumcraftlit (only one tier available) • PATREON: https://patreon.com/craftlit (all tiers, below) ——Walter Harright - $5/mo for the same audio as on App ——Jane Eyre - $10/mo for even-month Book Parties ——Mina Harker - $15/mo for odd-month Watch Parties *All tiers and benefits are also available as* —*YouTube Channel Memberships* —*Ko-Fi* https://ko-fi.com/craftlit —*NEW* at CraftLit.com — Premium Memberships https://craftlit.com/membership-levels/ *IF you want to join a particular Book or Watch Patry but you don't want to join any of the above membership options*, please use PayPal.me/craftlit or CraftLit @ Venmo and include what you want to attend in the message field. Please give us at least 24 hours to get your message and add you to the attendee list. • Download the FREE CraftLit App for iOS or Android (you can call or email feedback straight from within the app) • Call 1-206-350-1642