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Cross Points Podcast: S06E06 - Baking Special
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Get ready to cozy up with your favorite hosts, Orah and David, as they invite you into their holiday baking extravaganza! π β¨ In this special Christmas episode of The Cross Points Podcast, the duo goes "on location" to bake a batch of delicious Peppermint Chocolate Chocolate Chip Cookies while sharing holiday memories, family traditions, and plenty of laughs. Follow along as they: Decorate gingerbread cookies to hilariously resemble each other π©βπ³π¨βπ³ Debate controversial baking opinions (red velvet cake fans, brace yourselves!) Reveal their favorite family baking traditions and cookie tips πͺ Share the recipe so you can bake these festive treats right at home. Whether you're a baking novice or a seasoned pro, this episode will fill your heart (and ears!) with holiday cheer. Don't miss the fun β and remember to grab the recipe in the show notes to bake along with us! π§π Tune in, laugh with us, and letβs bake memories together this Christmas season! ππͺ RECIPE: Cocoa Peppermint Chocolate Chip Cookies Instructions Preheat your oven to 350Β°F (175Β°C). In a large bowl, mix together: 1 stick of butter (cut into chunks) Β½ cup white sugar Β½ cup brown sugar Stir until the mixture is creamy and smooth. Add: 1 egg 2 tsp vanilla extract Mix well until fully combined. In a separate bowl, whisk together: 1Β½ cups all-purpose flour ΒΌ cup cocoa powder Β½ tsp baking powder Β½ tsp baking soda Β½ tsp salt Gradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms. Fold in: Semi-sweet chocolate chips (to your preference) Peppermint-filled baking truffles (as desired) Stir until evenly distributed. Scoop the dough onto a baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set. Cool on a wire rack before serving.
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