Artwork

Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

CULINARY CHARACTERS UNLOCKED - CHEF MICHAEL GULOTTA - EP 26

42:56
 
Share
 

Manage episode 477193006 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Born and raised in New Orleans, Michael Gulotta began cooking for his family at the age of nine. He grew up to attend culinary school in his hometown, then trained under legendary chefs in Europe, before coming back to N’awlins and opening three restaurants that combine, to varying degrees, Asian, Italian, Cajun, and Creole flavors. He is a five-time James Beard Award semifinalist who has drawn raves from the most esteemed culinary publications. And he runs “no yelling, please-and-thank-you” kitchens.

  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 477193006 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Born and raised in New Orleans, Michael Gulotta began cooking for his family at the age of nine. He grew up to attend culinary school in his hometown, then trained under legendary chefs in Europe, before coming back to N’awlins and opening three restaurants that combine, to varying degrees, Asian, Italian, Cajun, and Creole flavors. He is a five-time James Beard Award semifinalist who has drawn raves from the most esteemed culinary publications. And he runs “no yelling, please-and-thank-you” kitchens.

  continue reading

42 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Listen to this show while you explore
Play