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Legendary restaurateur Drew Nieporent is David Page’s guest. CCU - EP 2

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Manage episode 477193030 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Legendary restaurateur Drew Nieporent is David Page’s guest. The New York Times said he may be the last old school American restaurateur standing. Founder of Nobu and The Tribeca Grill (with his partner Robert DeNiro) and dozens more highly acclaimed restaurants, Drew talks about an upbringing that included family visits to some of New York’s best restaurants, how revenge fueled his success after he was turned down for a job, celebrity chefs, phony Frenchy restaurants, his desire to open a deli, loyalty in the kitchen, and how social media has improved the culinary landscape.

  continue reading

42 episodes

Artwork
iconShare
 
Manage episode 477193030 series 3659399
Content provided by Culinary Characters Unlocked. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Culinary Characters Unlocked or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Legendary restaurateur Drew Nieporent is David Page’s guest. The New York Times said he may be the last old school American restaurateur standing. Founder of Nobu and The Tribeca Grill (with his partner Robert DeNiro) and dozens more highly acclaimed restaurants, Drew talks about an upbringing that included family visits to some of New York’s best restaurants, how revenge fueled his success after he was turned down for a job, celebrity chefs, phony Frenchy restaurants, his desire to open a deli, loyalty in the kitchen, and how social media has improved the culinary landscape.

  continue reading

42 episodes

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