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Adding value: Helping Georgia farmers diversify and thrive through food processing

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Manage episode 443023596 series 3436072
Content provided by CAES Office of Marketing and Communications and CAES Office of Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CAES Office of Marketing and Communications and CAES Office of Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Cultivating Curiosity, Kaitlyn Casulli, assistant professor and UGA Cooperative Extension process specialist in the CAES Department of Food Science and Technology, shares her journey into food science and her fascinating work with food safety, thermal processing and her efforts to support the craft beverage industry in rural Georgia. She also introduces the new Value-addition Institute for Business Expansion (VIBE) initiative, helping Georgia's growers increase profits through value-added products. Plus, don't miss a surprising discussion about edible insects!
Resources:

Content from CAES:

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Produced by Jordan Powers and Emily Cabrera
Edited by Jordan Powers
Music and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates in

Almanac is an annual publication that provides a window into the work being done at CAES to make the world increasingly healthy, equitable and sustainable. We are pleased to announce that the 2024 edition is now available online. Explore stories of science in service of humanity and the environment.

Get social with us!
Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

  continue reading

35 episodes

Artwork
iconShare
 
Manage episode 443023596 series 3436072
Content provided by CAES Office of Marketing and Communications and CAES Office of Marketing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CAES Office of Marketing and Communications and CAES Office of Marketing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of Cultivating Curiosity, Kaitlyn Casulli, assistant professor and UGA Cooperative Extension process specialist in the CAES Department of Food Science and Technology, shares her journey into food science and her fascinating work with food safety, thermal processing and her efforts to support the craft beverage industry in rural Georgia. She also introduces the new Value-addition Institute for Business Expansion (VIBE) initiative, helping Georgia's growers increase profits through value-added products. Plus, don't miss a surprising discussion about edible insects!
Resources:

Content from CAES:

---
Produced by Jordan Powers and Emily Cabrera
Edited by Jordan Powers
Music and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates in

Almanac is an annual publication that provides a window into the work being done at CAES to make the world increasingly healthy, equitable and sustainable. We are pleased to announce that the 2024 edition is now available online. Explore stories of science in service of humanity and the environment.

Get social with us!
Follow CAES on Facebook, Twitter, Instagram and LinkedIn and check out UGA Extension on on Facebook, Twitter, Instagram and LinkedIn for the latest updates.

  continue reading

35 episodes

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