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45 - Unexpected Connections: From Chance Encounters to Global Impact

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Manage episode 503049728 series 2794775
Content provided by Daugherty Water for Food Global Institute at the University of Nebraska and Daugherty Water for Food Global Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daugherty Water for Food Global Institute at the University of Nebraska and Daugherty Water for Food Global Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode of the Water for Food Podcast explores the valuable collaborations that can arise from in-person interactions, even in a digital age. Host Frances Hayes, DWFI director of communications and public relations, shares a story that perfectly illustrates the lasting impact of those face-to-face moments, which can lead to unexpected and valuable partnerships.

Adam Keough, program manager with Catholic Relief Services and Treaven Scheideler, a University of Nebraska student, discuss their cross-cultural collaboration, sparked by a chance meeting at a tractor museum during the 2023 Water for Food Global Conference. Adam's team in El Salvador needed hands-on training with mechanized equipment and Treaven, drawing on his own farming experience in Nebraska, provided assistance while taking advantage of a formative learning experience.

View photos from Treaven's visit to El Salvador » https://www.flickr.com/photos/raiceselsalvador/albums/72177720315528127/

  continue reading

45 episodes

Artwork
iconShare
 
Manage episode 503049728 series 2794775
Content provided by Daugherty Water for Food Global Institute at the University of Nebraska and Daugherty Water for Food Global Institute. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Daugherty Water for Food Global Institute at the University of Nebraska and Daugherty Water for Food Global Institute or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This episode of the Water for Food Podcast explores the valuable collaborations that can arise from in-person interactions, even in a digital age. Host Frances Hayes, DWFI director of communications and public relations, shares a story that perfectly illustrates the lasting impact of those face-to-face moments, which can lead to unexpected and valuable partnerships.

Adam Keough, program manager with Catholic Relief Services and Treaven Scheideler, a University of Nebraska student, discuss their cross-cultural collaboration, sparked by a chance meeting at a tractor museum during the 2023 Water for Food Global Conference. Adam's team in El Salvador needed hands-on training with mechanized equipment and Treaven, drawing on his own farming experience in Nebraska, provided assistance while taking advantage of a formative learning experience.

View photos from Treaven's visit to El Salvador » https://www.flickr.com/photos/raiceselsalvador/albums/72177720315528127/

  continue reading

45 episodes

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