Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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How to Eat and Enjoy French Cheese with Jennifer Greco
Manage episode 353460213 series 3330914
Content provided by From my Paris kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by From my Paris kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
If you want to learn more about French cheeses, you can't do better than to sit down with Jennifer Greco, a French cheese and wine expert. Jennifer stopped by my kitchen with a basket of magnificent French cheeses which we sampled—and, I apologize in advance, but a few I swooned a little too much over. Yes, she knows her stuff!
I hope you enjoy the podcast—and the sampling of French cheeses—as much as I did😋
-David
To learn more about Jennifer's Cheese and Wine tastings in Paris, click here.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe
28 episodes
Share
Manage episode 353460213 series 3330914
Content provided by From my Paris kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by From my Paris kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
If you want to learn more about French cheeses, you can't do better than to sit down with Jennifer Greco, a French cheese and wine expert. Jennifer stopped by my kitchen with a basket of magnificent French cheeses which we sampled—and, I apologize in advance, but a few I swooned a little too much over. Yes, she knows her stuff!
I hope you enjoy the podcast—and the sampling of French cheeses—as much as I did😋
-David
To learn more about Jennifer's Cheese and Wine tastings in Paris, click here.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe
28 episodes
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Similar to David Lebovitz podcast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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continue reading
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continue reading
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…
continue reading
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continue reading
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