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My conversation with Yotam Ottolenghi

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Manage episode 471574238 series 3330914
Content provided by From my Paris kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by From my Paris kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Thanks to everyone for tuning into my live video with Yotam Ottolenghi!

It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as two “weekend friendly” recipes; Yotam Ottolenghi’s Baked Feta-Dill Frittata and my Croissants aux amandes, almond-filled croissants.

I’ll be posting the recipe for them this week - stay tuned!

If you’re not a subscriber to my newsletter, you can subscribe below to get posts, recipes, stories, podcasts and more, sent right to your Inbox:

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 471574238 series 3330914
Content provided by From my Paris kitchen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by From my Paris kitchen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Thanks to everyone for tuning into my live video with Yotam Ottolenghi!

It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as two “weekend friendly” recipes; Yotam Ottolenghi’s Baked Feta-Dill Frittata and my Croissants aux amandes, almond-filled croissants.

I’ll be posting the recipe for them this week - stay tuned!

If you’re not a subscriber to my newsletter, you can subscribe below to get posts, recipes, stories, podcasts and more, sent right to your Inbox:

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

  continue reading

28 episodes

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