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Episode 37: Sumayya Usmani - Food Writing, Cultural Identity and Creative Evolution

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Content provided by Samuel Cairnduff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Samuel Cairnduff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week's conversation features Sumayya Usmani, award-winning food writer and author, discussing her remarkable journey from law to becoming a leading voice in food writing and cultural storytelling.

Sumayya shares fascinating insights from her unique childhood spent travelling on merchant ships, and how this influenced her perspective on food, culture and belonging. She discusses her transition from corporate law to food writing, including her groundbreaking 2016 cookbook 'Summers Under the Tamarind Tree', which was listed as one of The Independent's best cookbooks of that year.

Key discussion points include:

  • Growing up on merchant ships and its influence on her worldview
  • The transition from law to creative writing
  • The development of Pakistani cuisine and its cultural narrative
  • Writing as a means of exploring displacement and identity
  • The role of food in connecting cultures
  • Creative evolution and following one's intuition
  • Current doctoral research into culinary displacement
  • The impact of partition on South Asian foodways
  • Contemporary British cultural dynamics

Throughout the conversation, Sumayya reflects on her role as a cultural mediator, using food and writing to bridge understanding between different communities. She emphasises the importance of telling stories that explore the deeper cultural and historical contexts of cuisine.

Links:

About Sumayya Usmani: Sumayya Usmani is an award-winning food writer and author. Her books have garnered international acclaim for their exploration of Pakistani cuisine and culture. She is currently pursuing a doctorate in creative writing at the University of Glasgow, examining themes of culinary displacement and cultural identity.

Episode Credits:

  • Host: Samuel Cairnduff
  • Guest: Sumayya Usmani

Connect with Decoding Cultural Leadership on social media

Instagram, Threads, X/Twitter:

@DCLPod

[email protected]

samuelcairnduff.com

@samuelcairnduff

Read Sam's Substack here.

Presenter and research: Sam Cairnduff

Creative Director: Niloofar Pashmforoosh

Presented in association with Limelight

Decoding Cultural Leadership |
Culture. Society. Conversations

  continue reading

45 episodes

Artwork
iconShare
 
Manage episode 453629238 series 3551441
Content provided by Samuel Cairnduff. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Samuel Cairnduff or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week's conversation features Sumayya Usmani, award-winning food writer and author, discussing her remarkable journey from law to becoming a leading voice in food writing and cultural storytelling.

Sumayya shares fascinating insights from her unique childhood spent travelling on merchant ships, and how this influenced her perspective on food, culture and belonging. She discusses her transition from corporate law to food writing, including her groundbreaking 2016 cookbook 'Summers Under the Tamarind Tree', which was listed as one of The Independent's best cookbooks of that year.

Key discussion points include:

  • Growing up on merchant ships and its influence on her worldview
  • The transition from law to creative writing
  • The development of Pakistani cuisine and its cultural narrative
  • Writing as a means of exploring displacement and identity
  • The role of food in connecting cultures
  • Creative evolution and following one's intuition
  • Current doctoral research into culinary displacement
  • The impact of partition on South Asian foodways
  • Contemporary British cultural dynamics

Throughout the conversation, Sumayya reflects on her role as a cultural mediator, using food and writing to bridge understanding between different communities. She emphasises the importance of telling stories that explore the deeper cultural and historical contexts of cuisine.

Links:

About Sumayya Usmani: Sumayya Usmani is an award-winning food writer and author. Her books have garnered international acclaim for their exploration of Pakistani cuisine and culture. She is currently pursuing a doctorate in creative writing at the University of Glasgow, examining themes of culinary displacement and cultural identity.

Episode Credits:

  • Host: Samuel Cairnduff
  • Guest: Sumayya Usmani

Connect with Decoding Cultural Leadership on social media

Instagram, Threads, X/Twitter:

@DCLPod

[email protected]

samuelcairnduff.com

@samuelcairnduff

Read Sam's Substack here.

Presenter and research: Sam Cairnduff

Creative Director: Niloofar Pashmforoosh

Presented in association with Limelight

Decoding Cultural Leadership |
Culture. Society. Conversations

  continue reading

45 episodes

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