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Bonus #2 - Homage: Damiao Wang
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In this special bonus episode of Deep in the Woods, I take a unique approach—stepping into the kitchen with Damiao Wang as we prepare a meal for the Spring Festival, also known as Chinese New Year. Damiao shares the word homage and reflects on the traditions, ancestral reverence, and cultural stories that make this celebration so meaningful.
As we cook dishes like shrimp stir-fry, dumplings, and Guobao Rou, Damiao recounts childhood memories of fireworks, family gatherings, and honoring ancestors through rituals passed down for generations. We also explore the connection between storytelling and remembrance, touching on poetry, history, and the importance of keeping traditions alive.
For the first time, Deep in the Woods is also available in video format! Watch the full cooking experience on YouTube at https://youtu.be/xs-3HtAldIY?si=qYLXn26DJe6PD4Kn
Season 3 of Deep in the Woods launches in March, focusing on the power of storytelling. Stay tuned for more inspiring conversations and immersive walks through the stories that connect us all.
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