Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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A dietitian’s journey to feeding tube credentialing (Part 2)
Manage episode 429600968 series 1147384
Content provided by Maree Ferguson and Dietitian Connection. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maree Ferguson and Dietitian Connection or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along the way. She also shares the challenges she still faces and offers invaluable insights and practical advice for dietitians interested in exploring this opportunity. Discover the impact of her expanded practice on healthcare outcomes and her vision for expanding credentialing across Australia, to position dietitians as experts in feeding tube management.
In this episode, we discuss:
- Common barriers before and after getting credentialed
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- Highlights from Kim's journey
- Practical tips for dietitians wanting to upskill
Hosted by Dr Jane Winter
Click here for the shownotes
Supported by Avanos
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
222 episodes
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Manage episode 429600968 series 1147384
Content provided by Maree Ferguson and Dietitian Connection. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maree Ferguson and Dietitian Connection or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along the way. She also shares the challenges she still faces and offers invaluable insights and practical advice for dietitians interested in exploring this opportunity. Discover the impact of her expanded practice on healthcare outcomes and her vision for expanding credentialing across Australia, to position dietitians as experts in feeding tube management.
In this episode, we discuss:
- Common barriers before and after getting credentialed
- Time and cost savings from dietitian credentialing
- Highlights from Kim's journey
- Practical tips for dietitians wanting to upskill
Hosted by Dr Jane Winter
Click here for the shownotes
Supported by Avanos
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
222 episodes
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Similar to Dietitian Connection Podcast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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