Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Maree Ferguson and Dietitian Connection. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maree Ferguson and Dietitian Connection or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Blended diets & tube feeding: What dietitians need to know
Manage episode 470033381 series 1147384
Content provided by Maree Ferguson and Dietitian Connection. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maree Ferguson and Dietitian Connection or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this episode, leading expert dietitian Lina Breik unpacks BTF—how it compares to commercial formulas, key considerations for implementation, and common misconceptions. She explores hospital policies, funding barriers, and best practices for ensuring safety and nutritional adequacy. Lina also shares top resources and advice for dietitians navigating this evolving space. If you're supporting patients on BTF or simply curious about its role in clinical care, this episode is packed with insights. Tune in now!
In this episode, we discuss:
- What is Blended Tube Feeding (BTF) and the beneficial role it has in nutritional management
- Key considerations for safe and practical implementation
- The various challenges and obstacles you may face implementing and managing BTF
- Common misconceptions and evidence-based insights
- Available resources and expert advice to support you working in this area.
Hosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
222 episodes
Share
Manage episode 470033381 series 1147384
Content provided by Maree Ferguson and Dietitian Connection. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maree Ferguson and Dietitian Connection or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this episode, leading expert dietitian Lina Breik unpacks BTF—how it compares to commercial formulas, key considerations for implementation, and common misconceptions. She explores hospital policies, funding barriers, and best practices for ensuring safety and nutritional adequacy. Lina also shares top resources and advice for dietitians navigating this evolving space. If you're supporting patients on BTF or simply curious about its role in clinical care, this episode is packed with insights. Tune in now!
In this episode, we discuss:
- What is Blended Tube Feeding (BTF) and the beneficial role it has in nutritional management
- Key considerations for safe and practical implementation
- The various challenges and obstacles you may face implementing and managing BTF
- Common misconceptions and evidence-based insights
- Available resources and expert advice to support you working in this area.
Hosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
222 episodes
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Similar to Dietitian Connection Podcast
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
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continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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continue reading
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continue reading
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