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Distillers Talk #159 - Dr. Pat Heist
Manage episode 449612435 series 3404176
Content provided by Christi Atkinson and Alan Bishop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christi Atkinson and Alan Bishop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Dr. Pat Heist of Wilderness Trail Distillery and Ferm Solutions joins Alan Bishop and Christi Atkinson to discuss fermentation, particularly grain vs sugar ferms, osmotic stress and more. Pat shares some perspectives from his consulting work for distillers exploring yeast strains and ways to manipulate your batches to produce diverse results using the same strain. We discuss the buzz about the bourbon industry and speculation about the market, as well as how the approaches taken by Wilderness Trail that have supported their growth and maintained the brand's strong presence during the market softening. We also chat about opportunities with rye whiskey and Pat's experimentation with "casket strength" whiskey.
105 episodes
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Manage episode 449612435 series 3404176
Content provided by Christi Atkinson and Alan Bishop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christi Atkinson and Alan Bishop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Dr. Pat Heist of Wilderness Trail Distillery and Ferm Solutions joins Alan Bishop and Christi Atkinson to discuss fermentation, particularly grain vs sugar ferms, osmotic stress and more. Pat shares some perspectives from his consulting work for distillers exploring yeast strains and ways to manipulate your batches to produce diverse results using the same strain. We discuss the buzz about the bourbon industry and speculation about the market, as well as how the approaches taken by Wilderness Trail that have supported their growth and maintained the brand's strong presence during the market softening. We also chat about opportunities with rye whiskey and Pat's experimentation with "casket strength" whiskey.
105 episodes
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Similar to Distillers Talk
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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