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Content provided by Christi Atkinson and Alan Bishop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christi Atkinson and Alan Bishop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Distillers Talk #163 - Paul Menta, Key West Rum
Manage episode 466491851 series 3404176
Content provided by Christi Atkinson and Alan Bishop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christi Atkinson and Alan Bishop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul Menta of Key West First Legal Rum Distillery joins Alan Bishop and Christi Atkinson following a distillers gathering at George Washington's Distillery at Mount Vernon. Paul catches us up on collaborations in the works following the trip. We also learn more about his unique processes at his own distillery, including salt curing his barrels for pH adjustment, and the need for greater education by distilleries to the consumer.
105 episodes
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Manage episode 466491851 series 3404176
Content provided by Christi Atkinson and Alan Bishop. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christi Atkinson and Alan Bishop or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul Menta of Key West First Legal Rum Distillery joins Alan Bishop and Christi Atkinson following a distillers gathering at George Washington's Distillery at Mount Vernon. Paul catches us up on collaborations in the works following the trip. We also learn more about his unique processes at his own distillery, including salt curing his barrels for pH adjustment, and the need for greater education by distilleries to the consumer.
105 episodes
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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