In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
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Best Wine of May 2025: Friuli Isonzo Bianco Lis 2019, Lis Neris
Manage episode 491707412 series 2429710
Content provided by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Lis Neris - the famous winery in San Lorenzo Isontino, in the province of Gorizia - has always been one of the main protagonists of the Friuli Isonzo denomination and of the entire region. Successfully led by Alvaro Pecorari, Lis Neris stands out for its elegant and complex wines, the result of patient work of time and the quality of the grapes that express themselves excellently in these lands. Friuli Isonzo Bianco Lis 2019 is the result of these particular conditions, a great white wine that conquers DiWineTaste Five Diamonds and the title of best wine for the month of May 2025.
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181 episodes
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Manage episode 491707412 series 2429710
Content provided by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DiWineTaste - Wine Culture and Information and Antonello Biancalana - DiWineTaste or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Lis Neris - the famous winery in San Lorenzo Isontino, in the province of Gorizia - has always been one of the main protagonists of the Friuli Isonzo denomination and of the entire region. Successfully led by Alvaro Pecorari, Lis Neris stands out for its elegant and complex wines, the result of patient work of time and the quality of the grapes that express themselves excellently in these lands. Friuli Isonzo Bianco Lis 2019 is the result of these particular conditions, a great white wine that conquers DiWineTaste Five Diamonds and the title of best wine for the month of May 2025.
…
continue reading
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Similar to DiWineTaste Podcast - English
In this Bon Appétit podcast feed, you can find all our episodes of Dinner SOS, and new episodes of Bake Club each month. Write to us [email protected] or at [email protected]!
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
AnthroPod is produced by the Society for Cultural Anthropology. In each episode, we explore what anthropology teaches us about the world and people around us.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
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