))
Ilana Golant & the Food Allergy Fund: Turning Donations into Discoveries
Manage episode 492065043 series 3579306
Content provided by Amanda Whitehouse, Ph.D. and Amanda Whitehouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Amanda Whitehouse, Ph.D. and Amanda Whitehouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this World Allergy Week episode, I'm joined by Ilana Golant, Founder and CEO of the Food Allergy Fund. She exposes the significant gap between the prevalence of food allergies and the amount of research dollars devoted to this. Ilana shares how the FAF is stepping into this gap, ensuring that every dollar donated goes directly to research on prevention, treatment, and eventual cures. She reports on the most exciting findings from this year's FAF Summit.
We discuss:
- How a mother's love became a catalyst for global change
- The food allergy crisis: stats, trends, and what's fueling the growth
- The disproportionately low amount of funding, and how FAF is turning the tide
- Ongoing research on the microbiome and AI predictive model for food challenges
Tune in to learn about this innovative model reshaping food allergy research and how you can be part of it.
Food Allergy Fund
Food Allergy Fund (@foodallergyfund) • Instagram photos and videos
Food Allergy Fund | Facebook
Food Allergy Fund (@foodallergyfund) / X
Every Cure – Unlocking the hidden potential of existing drugs to save lives
Special thanks to Kyle Dine for permission to use his song The Doghouse for the podcast theme!
www.kyledine.com
Find Dr. Whitehouse:
-thefoodallergypsychologist.com
-Instagram: @thefoodallergypsychologist
-Facebook: Dr. Amanda Whitehouse, Food Allergy Anxiety Psychologist
[email protected]
31 episodes
Share
