Diving into the Meaning of "Local" (part 1)

Drink Beer, Think Beer With John Holl

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery.

For more Drink Beer, Think Beer check out All About Beer.

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Host: John Holl

Guests: John Branding, Rob Rubba, Christian Gregory, and Ben Sedlins

Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient,

Tags: Local, Virginia, Beer, Wine, Restaurants

Photo: John Holl