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Neil Ridley – fun food pairings, rock ‘n’ roll and Mezcal
Manage episode 488005086 series 3628237
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Our podcast guest for this episode is drinks writer, broadcaster and “crisp sommelier” Neil Ridley.
Together, he and Barbara enjoy a Mezcal as they discuss his former life at a record label, artisanal spirits, tricky pronunciations (like “Bunnahabhain”) and the fun of exploring flavour – with some of your favourite nibbles.
Featured bottle: Convite Mezcal, Tobala, Joven, Mexico (42%)
If you would like to browse our selection of Scotch whiskies, simply follow this link:
Berry Bros. & Rudd - Scotch whiskies
You can find out more about Neil Ridley here: Neil's website
To purchase a copy of Neil’s book “The Crisp Sommelier”, follow this link:
The Crisp Sommelier by Neil Ridley - Bloomsbury
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