Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by Tim Chantarangsu & David So & Studio71, Tim Chantarangsu, and David So. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Chantarangsu & David So & Studio71, Tim Chantarangsu, and David So or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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We Gettin Poisoned By Food Companies! + Our Disgusting Babies
Manage episode 474375894 series 3006484
Content provided by Tim Chantarangsu & David So & Studio71, Tim Chantarangsu, and David So. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Chantarangsu & David So & Studio71, Tim Chantarangsu, and David So or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Dudes Behind the Foods is sponsored by BetterHelp!
Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month!
Follow Tim on IG: @timchantarangsu
Follow David on IG: @davidsocomedy
Follow Robyn on IG: @robynlynncouch
Check out Goodie Brand at https://www.GoodieBrand.com
Check out Tim’s Patreon for exclusive content at https://www.patreon.com/timchantarangsu
If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/
To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy
Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast
Learn more about your ad choices. Visit podcastchoices.com/adchoices
188 episodes
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Manage episode 474375894 series 3006484
Content provided by Tim Chantarangsu & David So & Studio71, Tim Chantarangsu, and David So. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Chantarangsu & David So & Studio71, Tim Chantarangsu, and David So or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Dudes Behind the Foods is sponsored by BetterHelp!
Go to https://www.BetterHelp.com/FOODS today for 10% OFF your first month!
Follow Tim on IG: @timchantarangsu
Follow David on IG: @davidsocomedy
Follow Robyn on IG: @robynlynncouch
Check out Goodie Brand at https://www.GoodieBrand.com
Check out Tim’s Patreon for exclusive content at https://www.patreon.com/timchantarangsu
If you want to support the show, and get all the episodes ad-free go to: https://dudesbehindthefoods.supercast.com/
To watch the Dudes Behind the Foods podcast on YouTube go to: www.youtube.com/timothy
Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast
Learn more about your ad choices. Visit podcastchoices.com/adchoices
188 episodes
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Similar to Dudes Behind the Foods with Tim Chantarangsu and David So
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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continue reading
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continue reading
Investigating every aspect of the food we eat
…
continue reading
The Peabody Award-winning Studio 360 with Kurt Andersen, from PRX, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
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continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
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