Tacos, Traditions, and Unpronounceable Family Recipes
Manage episode 479899923 series 3611132
As Cinco de Mayo approaches, they reflect on how American food habits have evolved and how celebration foods connect us across cultural boundaries. Food binds families together with delicious memories, but what happens when those cherished recipes come with names nobody can pronounce or find on Google? Chrisy and Kerry take listeners on a hilarious journey through their family food traditions, revealing the dishes that defined their childhoods and continue to shape their identities today.
Support the show
Thank you for listening. Be sure to check out our Facebook and Instagram pages for additional content. We often post polls and other questions for your feedback. We would love to hear from you, and if you like our show please take a moment to give us a Five Star Review!
Love our show and want to support us? Click on this link to submit a one time or reoccurring donation. https://www.buzzsprout.com/2398402/support
www.facebook.com/DysfunctionJunkies
https://www.instagram.com/dysfunctionjunkies
https://www.youtube.com/@DysfunctionJunkies
https://dysfunctionjunkies.buzzsprout.com/
Dysfunction Junkies has all rights to the songs "Hit the Ground Running" created by Ryan Prewett and "Happy Hour" created by Evert Z.
Chapters
1. Welcome to Dysfunction Junkies (00:00:00)
2. Cinco de Mayo and Mexican Food Love (00:03:31)
3. Restaurant Adventures and Punch Bowls (00:06:47)
4. Family Food Traditions: Fellowone (00:12:04)
5. The Infamous White People Dip (00:16:58)
6. Childhood Snacks and Magic Marshmallows (00:21:16)
7. Kaluud, Kolaches and Food Heritage (00:25:39)
29 episodes