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5.30.25 Suckitude
Manage episode 485903038 series 3424861
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On Today’s Menu:
🍔 Cro-Burger Alert – 1228 Main makes the croissant burger real. Crescent vs. round? It’s delicious either way — but maybe limit it to nine a day for maximum hype.
🥩 Steakhouse Burger Wars – Carversteak drops a $45 Wagyu + egg bomb. John calls it yolk porn for bros; Ash says it's the Instagram tax.
🍸 Bar Boheme’s Late-Night Steal – $15 burger and fries after 9PM with a drink. Add foie gras if you're feeling bougie.
🌮 Taco News – DJ Flores is taking over the old La Casa De Lucy. Handmade tacos coming soon to the Arts (Booze) District.
🐟 Pisces Delivers – From olive oil cake to grilled dorade and the best fried shrimp in Vegas, this might be the best new restaurant of the year.
🍜 Pasta Ramen Review – Great bao and pork cutlet. But the gyoza? Gimmicky. The pasta? Monochrome and underwhelming.
🦪 Pet Peeve – John goes off on Eater Vegas’ “suckitude” after a glowing article romanticizes the oyster bar at Palace Station. Pasteurized oysters ≠ raw oysters. Fight him.
👃 Nose Ring Debate – A spicy generational debate breaks out over nose rings and service standards. Ash wants context; John wants standards. Someone bring in HR.
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
Email us at [email protected]: hate mail goes to John, praise goes to Ash, and Sam just wants his duck confit, thanks.
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