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12. Anshu Ahuja of Dabba Drop, the UK's 1st tiffin service

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Manage episode 477724908 series 3660095
Content provided by Anjli Vyas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anjli Vyas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Today, Anjli speaks to Anshu Ahuja, Co Founder of DabbaDrop, a pioneer of London meal subscription services. DabbaDrop is a female owned vegan subscription takeaway service, delivering homestyle South Asian Food.
Founded in 2018 in East London by Anshu Ahuja and Renee Williams, two Hackney neighbourhood friends who bonded over their love of cooking. Both were keen to build a business to fit around family life, alongside making a difference to the planet for future generations.

This company has shown what it takes to remain authentic to its roots whilst paving a route to market that would be considered modern with a twist.

Inspired by Anshu’s heirloom family recipes from all over South Asia, and the famous Dabba Wala system in Mumbai,

DabbaDrop delivers zero waste plant based dinners to 50+ postcodes across London, and is proud to be LONDON'S first and only plastic and emissions free takeaway.

www.dabbadrop.co.uk/

  continue reading

29 episodes

Artwork
iconShare
 
Manage episode 477724908 series 3660095
Content provided by Anjli Vyas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anjli Vyas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Today, Anjli speaks to Anshu Ahuja, Co Founder of DabbaDrop, a pioneer of London meal subscription services. DabbaDrop is a female owned vegan subscription takeaway service, delivering homestyle South Asian Food.
Founded in 2018 in East London by Anshu Ahuja and Renee Williams, two Hackney neighbourhood friends who bonded over their love of cooking. Both were keen to build a business to fit around family life, alongside making a difference to the planet for future generations.

This company has shown what it takes to remain authentic to its roots whilst paving a route to market that would be considered modern with a twist.

Inspired by Anshu’s heirloom family recipes from all over South Asia, and the famous Dabba Wala system in Mumbai,

DabbaDrop delivers zero waste plant based dinners to 50+ postcodes across London, and is proud to be LONDON'S first and only plastic and emissions free takeaway.

www.dabbadrop.co.uk/

  continue reading

29 episodes

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