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16. Mallika Basu on the difference between food appropriation and appreciation
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In this weeks episode Anjli speaks to Mallika Basu. Mallika is a writer, commentator and board adviser in the food & hospitality industry.
Be ready for some fast paced, straight forward conversation on the semantics of APPROPRIATION vs APPRECIATION and a deep dive into supermarket equity!
With two published cookbooks, she writes an award-nominated newsletter More than Curry covering the link between food, people and planet.
Malika, also delivers key cultural training on cultural appropriation, diversity, representation labels which she has delivered to organisations including Penguin Random House, Jamie Oliver Group, Tesco, Greggs and Waitrose.
Website | mallikabasu.com
Instagram | instagram.com/mallikabasu
29 episodes
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