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9. Lucy Vincent on prison food and eating nostalgic pies
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In this episode we are speaking to Lucy Vincent, Founder of Food Behind Bars
Food Behind bars is the UK’s only charity dedicated to transforming prison food. Improving the lives of the people eating it, supporting the people making it. The charity is focused on positively impacting the health and wellbeing of prisoners, by delivering practical food-based education, promoting healthy eating and designing radical food initiatives across the UK’s HM prison network.
Lucy is a trained journalist and activist, her work is focused on spotlighting the connection between mental health, environment and food within prison environments, and providing inmates with not only skills, but the basic rights of access to healthy food that promotes great inclusivity and positive well being.
You can learn more about their work here
Chapters
1. 9. Lucy Vincent on prison food and eating nostalgic pies (00:00:00)
2. Tomato Soup Tuna Pasta Bake (00:10:21)
3. Soy Ginger Chicken Wings with Green Chilli Mac Cheese at Rita's Dining (00:22:55)
4. Felix - Chicken and sweetcorn shortcrust pie (00:31:15)
29 episodes
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