A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Coffee & Whiskey Adjacency
Manage episode 291900137 series 2922731
Content provided by Entry Proof Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Entry Proof Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
“Being a taster is something you don’t just turn off… I believe as humans we are innately good tasters, we just need the calibration for the language.”
Today we are joined with our friend Kyle Ramage, 2017 US. Barista Champion and #6 in the World, from Black and White Roasters in Raleigh, North Carolina to chat coffee adjacency, flavor, and our backgrounds of getting into coffee and whiskey.
Shoot us a line, browse the feeds, or grab a bag of delicious specialty coffee at any of the links below.
@abandonbourbon | @quillscoffee | quillscoffee.com
@drewpwhiskey | @stonecreekcoffee | stonecreekcoffee.com
@kyle_rampage | @blackwhiteroasters | www.blackwhiteroasters.com
Want to get more Entry Proof action and join the Neat Nation? Subscribe to Drew P. Whiskey on Youtube for more discussions, education, whiskey breakdowns, and live streams.
Enjoy the content? Please subscribe, rate, and review us on iTunes or podcast platform of your choice. Want to support the channel and get exclusive perks for doing so? Consider supporting the show on Patreon.
12 episodes
Share
Manage episode 291900137 series 2922731
Content provided by Entry Proof Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Entry Proof Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
“Being a taster is something you don’t just turn off… I believe as humans we are innately good tasters, we just need the calibration for the language.”
Today we are joined with our friend Kyle Ramage, 2017 US. Barista Champion and #6 in the World, from Black and White Roasters in Raleigh, North Carolina to chat coffee adjacency, flavor, and our backgrounds of getting into coffee and whiskey.
Shoot us a line, browse the feeds, or grab a bag of delicious specialty coffee at any of the links below.
@abandonbourbon | @quillscoffee | quillscoffee.com
@drewpwhiskey | @stonecreekcoffee | stonecreekcoffee.com
@kyle_rampage | @blackwhiteroasters | www.blackwhiteroasters.com
Want to get more Entry Proof action and join the Neat Nation? Subscribe to Drew P. Whiskey on Youtube for more discussions, education, whiskey breakdowns, and live streams.
Enjoy the content? Please subscribe, rate, and review us on iTunes or podcast platform of your choice. Want to support the channel and get exclusive perks for doing so? Consider supporting the show on Patreon.
12 episodes
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Similar to Entry Proof Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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…
continue reading
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Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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