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E86: Savor and the science of building a better butter

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Manage episode 478773075 series 3476499
Content provided by Molly Wood. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wood or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week on Everybody in the Pool, we’re still diving into the choices that you can make as a consumer, in our Earth Month of personal climate action! And this one is a biggie: food. We love a climate entrepreneur with a vision to solve a big problem who goes looking around and lands on one you might not have thought of. Savor founder Kathleen Alexander did her research and landed on fats and oils, which are detrimental in all kinds of ways, from the way we practice agriculture to deforestation to energy use. Her company uses molecular construction to create replacement versions of fats and oils, starting with a butter that’s good enough to be in the chocolates of a Michelin-star restaurant. Taste test within!

LINKS:

Please subscribe and tell your friends about Everybody in the Pool! Send feedback or become a sponsor at [email protected]!

To support the show and get an ad-free listening experience, please jump in and become a member of Everybody in the Pool! https://plus.acast.com/s/everybody-in-the-pool.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

88 episodes

Artwork
iconShare
 
Manage episode 478773075 series 3476499
Content provided by Molly Wood. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wood or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week on Everybody in the Pool, we’re still diving into the choices that you can make as a consumer, in our Earth Month of personal climate action! And this one is a biggie: food. We love a climate entrepreneur with a vision to solve a big problem who goes looking around and lands on one you might not have thought of. Savor founder Kathleen Alexander did her research and landed on fats and oils, which are detrimental in all kinds of ways, from the way we practice agriculture to deforestation to energy use. Her company uses molecular construction to create replacement versions of fats and oils, starting with a butter that’s good enough to be in the chocolates of a Michelin-star restaurant. Taste test within!

LINKS:

Please subscribe and tell your friends about Everybody in the Pool! Send feedback or become a sponsor at [email protected]!

To support the show and get an ad-free listening experience, please jump in and become a member of Everybody in the Pool! https://plus.acast.com/s/everybody-in-the-pool.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

88 episodes

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