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Content provided by Oaks, the coffee guy and The coffee guy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Oaks, the coffee guy and The coffee guy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Third Way Water: Transforming Your Home Coffee Game

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Manage episode 482057228 series 3607072
Content provided by Oaks, the coffee guy and The coffee guy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Oaks, the coffee guy and The coffee guy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles.

The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew.

For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

  continue reading

Chapters

1. Intro (00:00:00)

2. Café Quality Water at Home (00:01:31)

3. Equipment Protection and Consistency (00:03:46)

4. Manipulating Coffee Flavor Profiles (00:06:16)

5. Finding Your Perfect Water Profile (00:09:31)

6. Value and Longevity of Third Way Water (00:12:00)

7. Coffee Trends and Evolving Tastes (00:15:01)

8. Taking Pride in Your Coffee Equipment (00:18:16)

169 episodes

Artwork
iconShare
 
Manage episode 482057228 series 3607072
Content provided by Oaks, the coffee guy and The coffee guy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Oaks, the coffee guy and The coffee guy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

In this enlightening episode, I dive into a conversation with the founder of Third Way Water at the Houston Coffee Expo. We explore how water quality dramatically impacts coffee taste and equipment longevity. I reconnect with Third Way Water after previously experiencing their products, discussing how their mineral packets transform distilled water into ideal brewing water for different coffee styles.

The founder shares insights from his specialty coffee background dating back to 2008, explaining how his expensive café water filtration systems inspired a more accessible home solution. We discuss how Third Way Water's products help coffee enthusiasts replicate café-quality coffee at home, protect expensive equipment from scaling, and customize flavors based on roast preferences. Listeners will learn how water chemistry can elevate their home brewing experience and extend the life of their coffee equipment, all while gaining a deeper appreciation for the subtle nuances in their favorite brew.

For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

  continue reading

Chapters

1. Intro (00:00:00)

2. Café Quality Water at Home (00:01:31)

3. Equipment Protection and Consistency (00:03:46)

4. Manipulating Coffee Flavor Profiles (00:06:16)

5. Finding Your Perfect Water Profile (00:09:31)

6. Value and Longevity of Third Way Water (00:12:00)

7. Coffee Trends and Evolving Tastes (00:15:01)

8. Taking Pride in Your Coffee Equipment (00:18:16)

169 episodes

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