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EP 34: Cooking From The Soul With Budgie Montoya

 
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Manage episode 490260640 series 2592065
Content provided by Nastasha Alli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nastasha Alli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

On this episode we chat with Chef Budgie Montoya, who envisioned and brought to life Sarap and Apoy - two uniquely Filipino restaurants in the heart of London, UK. I caught up with Budgie on his last few weeks in El Nido, Palawan, where he’s started work on his next project - a visiting guest chef program linking cooks and local food producers with the tourist market in El Nido. We talk lots about other things that overlap in our diasporic worlds, too!

  continue reading

34 episodes

Artwork
iconShare
 
Manage episode 490260640 series 2592065
Content provided by Nastasha Alli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nastasha Alli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

On this episode we chat with Chef Budgie Montoya, who envisioned and brought to life Sarap and Apoy - two uniquely Filipino restaurants in the heart of London, UK. I caught up with Budgie on his last few weeks in El Nido, Palawan, where he’s started work on his next project - a visiting guest chef program linking cooks and local food producers with the tourist market in El Nido. We talk lots about other things that overlap in our diasporic worlds, too!

  continue reading

34 episodes

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