Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Breaking Down Bitterness: Why Some Cucumbers are Bitter - Gardening Beyond Basics E07
Manage episode 465764429 series 2811070
Content provided by The Modern Grower Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Modern Grower Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Cucumbers we get from grocery stores sometimes turn out to be bitter, and the bitterness can make it hard to eat. Why is that? Did it turn bitter because of how it was stored? Did it turn bitter because of how it was pollinated? Or was the variety already bitter to begin with?
Farmer Jay Tracy of The Cucumber Shop breaks down bitterness in cucumbers and dispels myths about why cucumbers turn out bitter. Farmer Jay also shares some tips on how to grow bitter-free cucumbers.
Learn more about Jay Tracy and Cucumber Shop here.
Interested in watching the series? Hop on over to our YouTube Channel!
Listen to other podcasts on the Modern Grower Podcast Network:
445 episodes
Share
Manage episode 465764429 series 2811070
Content provided by The Modern Grower Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Modern Grower Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Cucumbers we get from grocery stores sometimes turn out to be bitter, and the bitterness can make it hard to eat. Why is that? Did it turn bitter because of how it was stored? Did it turn bitter because of how it was pollinated? Or was the variety already bitter to begin with?
Farmer Jay Tracy of The Cucumber Shop breaks down bitterness in cucumbers and dispels myths about why cucumbers turn out bitter. Farmer Jay also shares some tips on how to grow bitter-free cucumbers.
Learn more about Jay Tracy and Cucumber Shop here.
Interested in watching the series? Hop on over to our YouTube Channel!
Listen to other podcasts on the Modern Grower Podcast Network:
445 episodes
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Similar to Farm Small Farm Smart
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
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…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
continue reading
Unseeable forces control human behavior and shape our ideas, beliefs, and assumptions. Invisibilia—Latin for invisible things—fuses narrative storytelling with science that will make you see your own life differently.
…
continue reading
A myriad of AI, science, and technology experts explore the real challenges and enormous opportunities facing entrepreneurs who are building the future of health. Raising Health, a podcast by a16z Bio + Health and hosted by Kris Tatiossian and Olivia Webb, dives deep into the heart of biotechnology and healthcare innovation. Join veteran company builders, operators, and investors Vijay Pande, Julie Yoo, Vineeta Agarwala, and Jorge Conde, along with distinguished guests like Mark Cuban, Greg ...
…
continue reading
1
Real Ghost Stories Online
Real Ghost Stories Online | Paranormal, Supernatural & Horror Radio
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Get ready to have your spine tingling and your hairs standing on end with the Daily Paranormal Podcast hosted by Tony Brueski. This show is no joke - it's packed with real-life horror stories of ghosts, demons, haunted houses, possessions, shadow people, and all things supernatural that will leave you quivering with fear. Our listeners can't get enough of our bone-chilling tales, describing them as the "best ghost story podcast out there." Don't expect the same old cliché zombies, vampires, ...
…
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Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
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continue reading
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