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Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats
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In this episode of "Farm to Fork: The Innovators," Clifford Pollard, CEO and founder of Cream Co. Meats, shares insights into his company’s focus on sustainable proteins, including beef. As a leader in regional meat processing and distribution, Clifford discusses the state of the protein agricultural industry and the latest advancements in sustainable meat practices. Key topics include the use of gender-pastures, the impact of these practices on product quality and the supply chain, and the benefits of ruminant agriculture for both the planet and the future of the industry. This episode provides an in-depth look at how innovative practices are reshaping the food supply chain.
Connect With the Host:
Connect with Datum FS:
https://datumfs.com/
Connect with Clifford Pollard:
Clifford’s LinkedIn
Timestamps:
00:00 – Introduction to Clifford and the Interview’s Focus
02:15 – Clifford’s Background and Early Career
08:45 – Overview of Cream Cow’s Mission and Vision
15:30 – In-Depth Look at Cream Cow’s Business Model
22:10 – Challenges Faced and Key Successes Achieved
30:00 – Future Plans and Strategic Goals for Cream Cow
35:45 – Clifford’s Advice for Aspiring Entrepreneurs
40:00 – Final Thoughts and Closing Remarks
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