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Local for Happy Meals – Mike Maynard

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Manage episode 463325532 series 1539360
Content provided by Farm To Table Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farm To Table Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
McDonald’s operators in Michigan supply their Happy Meal customers and support Michigan farmers by purchasing 14 million pounds of state grown apples annually.There are are over 500 locally-owned McDonald’s restaurants with over 80 Owner/Operators in 90% of Michigan counties. They support Michigan by purchasing 135.9 million pounds of corn, 54.9 million dozen eggs, 22.2 million gallons of milk, 14 million pounds of apples, 5.6 million pounds of butter, 3.4 million pounds of pork, , 3 million pounds of beef, 1.2 million pounds of cheese, and 625,000 pounds of blueberries. Mike Maynard is a 2nd generation owner/operator from southern central Michigan (Coldwater, Battle Creek area) with 12 stores owned between his mom and dad, Jim and Laura Maynard, and Mike and his wife Jessica.
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341 episodes

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Local for Happy Meals – Mike Maynard

Farm To Table Talk

1,988 subscribers

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Manage episode 463325532 series 1539360
Content provided by Farm To Table Talk. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farm To Table Talk or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
McDonald’s operators in Michigan supply their Happy Meal customers and support Michigan farmers by purchasing 14 million pounds of state grown apples annually.There are are over 500 locally-owned McDonald’s restaurants with over 80 Owner/Operators in 90% of Michigan counties. They support Michigan by purchasing 135.9 million pounds of corn, 54.9 million dozen eggs, 22.2 million gallons of milk, 14 million pounds of apples, 5.6 million pounds of butter, 3.4 million pounds of pork, , 3 million pounds of beef, 1.2 million pounds of cheese, and 625,000 pounds of blueberries. Mike Maynard is a 2nd generation owner/operator from southern central Michigan (Coldwater, Battle Creek area) with 12 stores owned between his mom and dad, Jim and Laura Maynard, and Mike and his wife Jessica.
  continue reading

341 episodes

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