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Good Bread: Part 2: The price of consistency

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Manage episode 379819122 series 1410367
Content provided by Farmerama Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmerama Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what is it costing us? This series is in response to the Body Lab, a participatory arts and research project by baker Kimberly Bell (​​@smallfoodbakery) and artist Ruth Levene (@leveneruth) which explores the industrial processes of grain testing. Over three episodes, Lucy Dearlove explores what the body lab is, what the work around it has entailed so far, and what the outcomes might be. The Body Lab is funded by Farming the Future. Thanks to Shipton Mill for their openness and generosity in allowing the Body Lab to explore these ideas. This series was produced by Lucy Dearlove and is published on Farmerama and Lecker.
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185 episodes

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Good Bread: Part 2: The price of consistency

Farmerama

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Manage episode 379819122 series 1410367
Content provided by Farmerama Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farmerama Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what is it costing us? This series is in response to the Body Lab, a participatory arts and research project by baker Kimberly Bell (​​@smallfoodbakery) and artist Ruth Levene (@leveneruth) which explores the industrial processes of grain testing. Over three episodes, Lucy Dearlove explores what the body lab is, what the work around it has entailed so far, and what the outcomes might be. The Body Lab is funded by Farming the Future. Thanks to Shipton Mill for their openness and generosity in allowing the Body Lab to explore these ideas. This series was produced by Lucy Dearlove and is published on Farmerama and Lecker.
  continue reading

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