Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Content provided by Producer AgriTalk and Farm Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Producer AgriTalk and Farm Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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FTC Episode 336: Get Big or Get Weird
Manage episode 462946668 series 2441904
Content provided by Producer AgriTalk and Farm Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Producer AgriTalk and Farm Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We often think that success in farming is measured by the number of acres we farm or the number of livestock we raise. That isn’t necessarily wrong, but Josh Payne helps us look at agriculture from a different perspective, maximizing the profit per acre and creating a multitude of opportunities along the way. We call it “get big or get weird” and I think you’ll find his version of getting weird in farming isn’t that unusual and may just fit all of us.
See omnystudio.com/listener for privacy information.
104 episodes
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Manage episode 462946668 series 2441904
Content provided by Producer AgriTalk and Farm Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Producer AgriTalk and Farm Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
We often think that success in farming is measured by the number of acres we farm or the number of livestock we raise. That isn’t necessarily wrong, but Josh Payne helps us look at agriculture from a different perspective, maximizing the profit per acre and creating a multitude of opportunities along the way. We call it “get big or get weird” and I think you’ll find his version of getting weird in farming isn’t that unusual and may just fit all of us.
See omnystudio.com/listener for privacy information.
104 episodes
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Similar to Farming the Countryside with Andrew McCrea
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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continue reading
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