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FTC Episode 338: Should You Be Selling Corn? How High Can Cattle Go? Chip’s Market Outlook
Manage episode 465375129 series 2441904
Content provided by Producer AgriTalk and Farm Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Producer AgriTalk and Farm Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Crop margins are tight, but corn and bean prices have moved slightly higher since last fall. Should you be selling your grain or storing it? The cattle market continues to roar higher. How far can it go or are we do for a correction? Chip Flory provides his analysis of the markets and national and global trends that may impact the road ahead.
See omnystudio.com/listener for privacy information.
104 episodes
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Manage episode 465375129 series 2441904
Content provided by Producer AgriTalk and Farm Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Producer AgriTalk and Farm Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Crop margins are tight, but corn and bean prices have moved slightly higher since last fall. Should you be selling your grain or storing it? The cattle market continues to roar higher. How far can it go or are we do for a correction? Chip Flory provides his analysis of the markets and national and global trends that may impact the road ahead.
See omnystudio.com/listener for privacy information.
104 episodes
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Similar to Farming the Countryside with Andrew McCrea
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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continue reading
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…
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