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FTC Episode 349: Increasing Profits by Becoming a Market Maker
Manage episode 478958986 series 2441904
Content provided by Producer AgriTalk and Farm Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Producer AgriTalk and Farm Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Roy Pfaltzgraff and Emily Kamala farm in northeastern Colorado. Their goal is to be “market makers” by growing crops for a premium that have specific end-users in mind. It’s a route that has its challenges and opportunities but a path that has them talking with many other farmers about how they can capture extra profit by doing some of the same types of things.
See omnystudio.com/listener for privacy information.
104 episodes
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Manage episode 478958986 series 2441904
Content provided by Producer AgriTalk and Farm Journal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Producer AgriTalk and Farm Journal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Roy Pfaltzgraff and Emily Kamala farm in northeastern Colorado. Their goal is to be “market makers” by growing crops for a premium that have specific end-users in mind. It’s a route that has its challenges and opportunities but a path that has them talking with many other farmers about how they can capture extra profit by doing some of the same types of things.
See omnystudio.com/listener for privacy information.
104 episodes
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Similar to Farming the Countryside with Andrew McCrea
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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…
continue reading
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…
continue reading
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…
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continue reading
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